Sous Vide Dry Rub BBQ Chicken
Sous Vide Dry Rub BBQ Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sous vide dry rub bbq chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sous Vide Dry Rub BBQ Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sous Vide Dry Rub BBQ Chicken is something that I’ve loved my whole life.

Sous Vide Dry Rub BBQ Chicken. Rub the chicken wings with the Cajun spice blend. Place in a large zipper lock bag with the olive oil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sous vide dry rub bbq chicken using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Dry Rub BBQ Chicken:
  1. Get 3 TBSP Light Brown Sugar
  2. Take 3 TBSP Paprika
  3. Get 1 TBSP Onion Powder
  4. Prepare 1 TBSP Thyme
  5. Make ready 1.5 TSP Garlic Powder
  6. Get 1 TSP Cumin
  7. Prepare 0.75 TSP Cayenne
  8. Make ready 1 LBS Boneless Skinless Chicken Breast
  9. Get Your Favorite BBQ Sauce (For Topping)

Sous Vide Dry Rub BBQ Chicken instructions. Sous Vide Dry Rub BBQ Chicken step by step. Gently tenderize and then butterfly the chicken breast. Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl.

Instructions to make Sous Vide Dry Rub BBQ Chicken:
  1. Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes.
  2. Gently tenderize and then butterfly the chicken breast.
  3. Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl.
  4. Rub mixture into chicken.
  5. Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method.
  6. Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes.
  7. Remove from water bath and bags.
  8. Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior.
  9. Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!

Place chicken into a heavy bag and seal. Sous Vide Dry Rub BBQ Chicken step by step. Gently tenderize and then butterfly the chicken breast. Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl. Place chicken into a heavy bag and seal.

So that is going to wrap this up for this special food sous vide dry rub bbq chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!