Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my family's yakiniku. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Family's Yakiniku is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. My Family's Yakiniku is something that I have loved my whole life.
Ang yakiniku sa japan! sobrang sulit promise haha. Dinner date with my family^_^ SORRY! alam ko bitin yung video hehe pero Promise bawi ako next Video na ippost ko, so Please go Subscribe to my Channel for. Yakiniku - Japanese BBQ in Tokyo.
To get started with this particular recipe, we have to first prepare a few components. You can cook my family's yakiniku using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Family's Yakiniku:
- Prepare 1 your choice Vegetables
- Take 1 your choice Meat
- Prepare 2 Chicken thigh
- Get 1 Grated apple or Japanese pear
- Take 1/3 Grated daikon radish
- Take Yakiniku Sauce
- Prepare 150 ml Soy sauce
- Prepare 2 tbsp Vinegar
- Take 2 tbsp Sake
- Prepare 3 tbsp Mirin
- Make ready 3 tbsp Sugar
- Make ready 1 clove Grated garlic
- Take 1 piece Grated ginger
- Prepare 1 tsp Tianmianjiang
- Take 1/2 tsp Doubanjiang
- Get 1 Sesame seeds
Book Yakiniku-Tei Rokkasen in Shinjuku Reservation: Feast on unlimited yakiniku at Yakiniku-Tei Yakiniku-Tei Rokkasen (焼肉亭 六歌仙) in Shinjuku - Popular All-You-Can-Eat Japanese BBQ. И еще несколько текстов о семье. Вот стишок, к примеру: My Family. This is my father, this is my mother, This is my brother Paul. This is my sister, this is my uncle. Family is very important for everyone.
Steps to make My Family's Yakiniku:
- Combine all of the ingredients for the yakiniku sauce and bring it to a quick boil.
- Let it cool and pour into a jar that has been sanitized by boiling. If you do this, it will keep for several days.
- Steam the bean sprouts for 2-3 minutes. The amount shown in the picture is 5 bags! They taste doubly good if you take the time to remove the ends!
- Cut the other vegetables into bite-sized pieces and steam for 4-5 minutes. The photo shows 1/2 cabbage, 5 eggplants, 5 green peppers, and 1/2 carrot.
- Cook the chicken ahead of time since it takes time to cook completely. Season lightly with salt and pepper and cook with the skin side down for 8 minutes. Flip over and cook the other side for 2 minutes. This method makes the skin crispy!
- Arrange the raw beef on a plate to be ready to grill!
- The yakiniku sauce tastes good as is, but it tastes even better if you add grated daikon radish or grated fruit!
Our parents, grandparents, our brothers and sisters surround us from the first days of our lives. They influence us in many aspects: character, interests, habits, behavior. family pies. The Saiko Family's Unbeatable Financial Power. I have got a mother, a father, a sister, a brother, and a grandmother. There are six of us in the family.
So that is going to wrap it up for this exceptional food my family's yakiniku recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
