All-in-one supper skewers
All-in-one supper skewers

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, all-in-one supper skewers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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All-in-one supper skewers is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. All-in-one supper skewers is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook all-in-one supper skewers using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make All-in-one supper skewers:
  1. Get 2 cups cooked polenta or white pap
  2. Make ready 2 chicken breasts
  3. Take 200 g hard meat (thick pork rashers/beef boerewors)
  4. Get 100 g white button mushroom
  5. Make ready 8-10 sosatie sticks
  6. Prepare For the gravy/relish
  7. Take 500 g chopped tomato/canned tomato
  8. Take 1 large onion (chopped)
  9. Get 10 g fresh basil (chopped)
  10. Take 2 tablespoon mayonnaise
  11. Take 20 g dry thyme
  12. Make ready Salt and paper for seasoning
  13. Get 5 tablespoon brown sugar

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Instructions to make All-in-one supper skewers:
  1. For the gravy, first fry the onion until translucent. Add the tomato and lower the heat. Add the thyme, basil, mayonnaise, garlic and salt. Lower to simmer, add water if it becomes too thick and set aside.
  2. With the polenta, use your hand to create little balls
  3. Season the meat and chicken as you please. I used a basic Portuguese spice.
  4. On the skewer, layer it as mushroom, polenta, chicken, polenta, meat, polenta then another mushroom. Repeat o. The rest of the skewers
  5. Put in a preheated oven (180 degrees Celsius) for 30 minutes
  6. Remove from the oven, dress with basil before pouring the gravy on top. Serve while it's hot!

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