Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, marinated chicken and beef kabobs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Place chicken cubes in the Italian dressing and allow to marinate at the same time as the beef. When the meat has finished marinating, place on skewers alternating with vegetables and pineapple. Brush on the remaining Italian dressing and grill over medium-high heat until cooked through.
Marinated Chicken and Beef Kabobs is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Marinated Chicken and Beef Kabobs is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have marinated chicken and beef kabobs using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marinated Chicken and Beef Kabobs:
- Get 2 chicken breasts
- Get 1 lb beef top sirloin
- Prepare 1 green bell pepper
- Make ready 1 red bell pepper
- Get 1 orange bell pepper
- Get 1 small pkg. white mushrooms
- Get 1 cup teriyaki sauce
- Prepare 1 can (6 oz) pineapple juice
- Make ready 1/2 cup packed brown sugar
- Prepare 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Prepare 1/2 tsp worcestershire sauce
- Prepare 1 1/2 tsp cornstarch
This is a very simple and delicious marinade for beef kabobs. I used olive oil instead of veg.oil, low sodium soy sauce, and dijon for the prepared mustard. Smash the garlic and rough chop it, toss in marinade…squeeze lemons and pour into marinade. We've done kabobs in chicken, pork, shrimp,steak and even salmon but really do love the taste of chicken when it comes off the grill.
Instructions to make Marinated Chicken and Beef Kabobs:
- Cut up first 6 ingredients to bite size pieces for kabobs.
- Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
- Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
- Alternating meat and veggies, prepare skewers.
- Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
- I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)
And if we have a gathering most people seem to like it best so it goes over well. You can use chicken breast or chicken thighs for this recipe. Cut chicken and steak into bite size cubes. Slice veggies into uniform sized chunks. Pour Italian Dressing over chicken skewers.
So that’s going to wrap it up with this special food marinated chicken and beef kabobs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
