Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, fluffy teriyaki tsukune with wheat gluten and chicken breast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fluffy teriyaki tsukune with wheat gluten and chicken breast using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast:
- Take 200 grams Chicken breast (skinless)
- Get 10 cm Japanese leek (the white portion)
- Get 15 grams ★Dried wheat gluten (Fu)
- Get 1 ★Egg
- Make ready 1 rounded teaspoon ★Katakuriko
- Prepare 1 tsp ★Grated ginger (2 cm of the pre-grated tubed type)
- Take 1 dash ★Salt
- Make ready -Teriyaki Sauce-
- Prepare 1 tbsp Sake
- Take 1 tbsp ☆Sugar
- Get 1 1/2 tbsp ☆Soy sauce
Instructions to make Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast:
- Cut the chicken breast meat and Japanese leek into pieces, and blend in the food processor for about 10 seconds. Please refer to the helpful hints section if you don't have a food processor.
- Break up the wheat gluten into step 1 by hand. (In order to blend it in smoothly). Add in the ★ ingredients, and blend well in the food processor until the mixture becomes sticky.
- Take step 2 out of the food processor. Wet your hands and shape the mixture into balls, and flatten out.
- Heat up 1 tablespoon of oil in a frying pan, and fry until golden brown over a high heat. Add in sake after browning, and steam-cook covered with a lid for about 2 minutes.
- Remove the lid, reduce to a medium heat, add in the ☆ ingredients, and coat in the sauce while shaking the frying pan back and forth. It's done once most of the liquid has evaporated.
- Eat it together with mayonnaise if you like.
So that is going to wrap it up with this exceptional food fluffy teriyaki tsukune with wheat gluten and chicken breast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
