Fluffy Chicken Tsukune Patties with Tofu
Fluffy Chicken Tsukune Patties with Tofu

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, fluffy chicken tsukune patties with tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fluffy Chicken Tsukune Patties with Tofu. If you only use minced chicken, they'll tend to turn out tough. Adding tofu is an easy way of making them fluffy.

Fluffy Chicken Tsukune Patties with Tofu is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fluffy Chicken Tsukune Patties with Tofu is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fluffy chicken tsukune patties with tofu using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fluffy Chicken Tsukune Patties with Tofu:
  1. Prepare 200 grams Minced chicken (breast, thigh, etc.)
  2. Take 1/2 stalk Japanese leek
  3. Make ready 1 King oyster mushrooms
  4. Get 150 grams Silken tofu
  5. Prepare 1 tbsp Sesame oil
  6. Get 1 knob ● Ginger (grated)
  7. Prepare 1 tsp ● Sake
  8. Get 1 tbsp ● Katakuriko
  9. Make ready 1 ● Salt and pepper
  10. Get 2 tbsp ◎ Sake
  11. Take 2 tbsp ◎ Mirin
  12. Make ready 2 tbsp ◎ Soy sauce
  13. Prepare 2 tbsp ◎ Sugar
  14. Get 1 pinch White sesame seeds

JOC's favorite. -make tsukune/patties in size of your liking around a wooden stick. -Pour a little oil in a non-stick frypan and place tsukune as shown on picture. -In a bowl mix tofu, chicken, onion, ginger, egg, pepper and cornstarch. Make patties/tsukune. -Pour some oil in a frypan. On medium high fire fry both sides. Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants.

Steps to make Fluffy Chicken Tsukune Patties with Tofu:
  1. Combine the tofu (no need to drain off the water), minced leek and king oyster mushroom, chicken, and ● condiments. Mix everything together.
  2. Divide the mixed ingredients from Step 1 into eight portions and form into balls. Dampen your hands with a little oil if it's difficult to form.
  3. Heat sesame oil in a pan and cook the patties until both sides are golden brown.
  4. Add the condiments into the pan. Flip the patties over for a few times as you simmer to reduce the sauce. It's ready when the sauce thickens. Transfer onto a serving dish and sprinkle sesame seeds.

Often times, small Tsukune meat balls If making small balls or putting on skewers is too much work for busy week nights, make patties like Hamburger Steaks. Easy dinner is ready in no time! Mix tofu, ground chicken, onion, egg, salt, sugar, garlic and flower in a bowl and knead. Divide and roll out four patties. (The patties are very soft, so Mix spices sauce in a bowl (ketchup, soy sauce, soy sauce, chicken powder and water). Form into small balls and pan-fry.

So that’s going to wrap it up for this exceptional food fluffy chicken tsukune patties with tofu recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!