Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken satay (sate ayam). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Satay (Sate Ayam) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Satay (Sate Ayam) is something which I’ve loved my whole life.
To make the marinade: Put the candlenuts, garlic, chilies, and a little salt in a mortar and grind with a pestl Sate Ayam (Chicken Satay) also made the list. I'm not surprised by Sate Ayam's inclusion to the list since it's a popular delicacy with both young and old consumers. Tourists and can be found eating the dish everywhere in the country, buying from push-cart sate vendors, dusty street-side makeshift-tent sate.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken satay (sate ayam) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay (Sate Ayam):
- Take 350 g Chicken Meat (skinless, boneless, cut into pieces)
- Make ready Marinade (processed in a blender);
- Make ready 50 g Shallots
- Prepare 30 g Garlic
- Make ready 20 g Ginger
- Make ready 1 tsp Turmeric Powder
- Prepare 1 tsp Coriander Powder
- Prepare 1 tsp Fennel Powder
- Prepare 1 tsp Cumin Powder
- Make ready 1 tsp salt
- Prepare 3 Tbsp Cooking Oil
- Take 1/3 cup water
- Make ready For Grilling;
- Prepare as needed Wooden Skewers
The meat you use I never use chicken breast for sate. These street food favourites are bound to be a family winner and can be enjoyed as a starter, side dish or light main meal. Below is a simple Sate Ayam recipe you can make at home. Sate ayam Madura is probably what comes to most people's mind when sate/satay is mentioned.
Steps to make Chicken Satay (Sate Ayam):
- Marinate the chicken with the blended marinade for 3 hours minimum.
- Arrange the chicken on wooden skewers. Lightly oil a pan grill so the chicken won't stick.
- Grill the chicken satay until brown; be sure to try to get the char on the chicken.
- Serve with peanut sauce and cucumber.
Indonesia has a lot of sate/satay varieties, but this is the default when no other additional information is supplied. Most people enjoyed sate ayam Madura with a side of lontong as a complete meal. If you order a plate of nasi goreng (fried rice), most places will give you one or two skewers of sate. Malaysian Chicken Satay is the Best! There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country.
So that’s going to wrap it up for this special food chicken satay (sate ayam) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
