Barbeque Chicken
Barbeque Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, barbeque chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Barbeque Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Barbeque Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook barbeque chicken using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Barbeque Chicken:
  1. Get 3 to 4 lbs boneless, skinless chicken thighs
  2. Take 1 olive oil
  3. Make ready 1 large onion, minced
  4. Prepare 2 or more garlic cloves, minced
  5. Get 2 tsp smoked paprika
  6. Prepare 2 tsp salt
  7. Make ready 1 black pepper
  8. Prepare 12 oz BBQ sauce (Bull's Eye)
Steps to make Barbeque Chicken:
  1. Preheat oven to 325.
  2. Pat chicken dry.
  3. In Dutch oven, heat a drizzle of olive oil over medium heat. Cook the onion and garlic for 5 minutes until quite soft. Add the paprika and stir. Add the chicken and stir. Stir in salt, pepper, and BBQ sauce and bring to a simmer.
  4. Cover the pot and bake for 90 minutes until chicken is very tender. (Alternatively, cook in a slow cooker for 5-7 hours on LOW).
  5. Remove the chicken pieces using a slotted spoon. Use 2 forks to finely shred the chicken.
  6. Meanwhile, put the remaining sauce, uncovered, back on the stovetop over high heat. Bring to a boil and reduce the liquid to about half its volume. Pour this thickened sauce over the shredded chicken and stir.
  7. Serve with buns and extra BBQ sauce on the side. Refrigerate for 3 days or freeze for up to 3 months.

So that’s going to wrap this up with this special food barbeque chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!