Hickory BBQ meatballs
Hickory BBQ meatballs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hickory bbq meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hickory BBQ & Smokehouse Featured for Zagat on Time Warner Cable News! Best Meatballs in Hickory. "Menu centers around BBQ, brisket, hot dogs, nachos and tacos." "Oh yeah, the banana pudding is really good." Sauces: Hot, Sweet Heat BBQ, Hickory Pit BBQ, and Samurai Fever. I won't wax rhapsodic about how much these meatballs changed my life.

Hickory BBQ meatballs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hickory BBQ meatballs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have hickory bbq meatballs using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hickory BBQ meatballs:
  1. Make ready Chicken Mince
  2. Get Onion - diced fine
  3. Get a few cloves Garlic - minced
  4. Prepare Ginger - minced
  5. Take a few Green chillies chillies (for some heat) - chopped fine
  6. Prepare Chicken Seasoning - Add your usual chicken seasoning
  7. Make ready to taste Salt
  8. Take Pepper
  9. Take Bread crumbs
  10. Prepare Oil
  11. Prepare BBQ Sauce Hickory

Hickory Burger (Cheddar cheese, bacon & BBQ sauce). Beat the two minced meats together with the salt, dried herbs and spices. Combine the barbecue sauce and grape jelly into the slow cooker and then add the meatballs. Explore best places to eat meatball sub in Hickory and nearby.

Instructions to make Hickory BBQ meatballs:
  1. To your mince (I went with chicken), add the onions, ginger, garlic, chillies, salt, pepper and the chicken seasoning
  2. Mix it well, so all the ingredients are combined
  3. Next form small bite size balls, roll each in breadcrumbs and fry evenly in some hot oil
  4. Make sure your meat balls are cooked through
  5. Drain the meat balls in some absorbent paper and set aside
  6. In your slow cooker, add a good amount of hickory bbq sauce
  7. Add the meat balls and give it all a good mix, so the meat balls are evenly coated with the sauce
  8. I turned on the slow cooker and left it on for 6hrs
  9. When it was time for the dinner party, I spooned the meatballs and sauce in a serving bowl
  10. Serve warm!

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