Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooked bbq pork with vietnamese wheat noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Remove the pork from the slow cooker and shred the meat. Divide the pork, bok choy and noodles among bowls, then ladle in some of the broth. Tender perfectly seasoned slow cooker pulled pork smothered in a homemade BBQ Sauce (see notes for using store bought).
Slow cooked BBQ pork with Vietnamese wheat noodles is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Slow cooked BBQ pork with Vietnamese wheat noodles is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooked bbq pork with vietnamese wheat noodles using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow cooked BBQ pork with Vietnamese wheat noodles:
- Take For the sauce
- Get 1/4 cup soy sauce
- Get 1/4 cup stock (chicken, vegetable or beef)
- Prepare 1 tbsp honey
- Make ready 1/2 tsp rice wine vinegar
- Get 1/2 tsp sesame oil
- Prepare 1/2 tbsp minced ginger
- Make ready 1/2 tbsp minced garlic or garlic puree
- Make ready 1/4 tsp cayenne pepper (heaped)
- Get 1/8 tsp Chinese 5 spice
- Take 1/2 tbsp ground arrow root for gloss and to thicken
- Prepare Noodles
- Get Vietnamese wheat Noodles
- Prepare Meat
- Prepare Chopped smoked gammon
- Get Others
- Make ready Dried chillis
- Take Spring onions
- Prepare Sweet peppers
- Prepare Fresh red chillis
- Get Coriander
Vietnamese bún thịt nướng is a delicious combination of grillled pork, noodles, veggies, and fish sauce. You have your sweet bits, sour bits, caramelization. Drop cooking oil and egg noodles. Divide noodles into several portion and place them in soup bowls.
Instructions to make Slow cooked BBQ pork with Vietnamese wheat noodles:
- Heat a wok and get a couple of tablespoons of oil in there. Heat the oil nice and hot. Fry the Chillis iff until they have darkened and flavoured the oil and then dispose of the chillis.
- Put in the meat and warm it through (or cook if raw). Then in with the veg for a minute, then the noodles and give it all a good mix.
- Pour in the sauce and cook until the consistency is right.
- Serve and garnish with the chopped red chillis and coriander.
Arrange thinly sliced BBQ pork on the top. Last, pour the hot stock to cover the bowl and sprinkle some. Try our Vietnamese caramel BBQ pork loin. Alternatively, this recipe works just as well when roasted. Vietnamese Grilled Pork Chops With Chilled Rice Noodles.
So that’s going to wrap it up with this special food slow cooked bbq pork with vietnamese wheat noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
