Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, thai style satay stir fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Thai Style Satay Stir Fry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Thai Style Satay Stir Fry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai style satay stir fry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Style Satay Stir Fry:
- Get Stir fry sauce
- Make ready 2 tbsp soy sauce
- Get 2 tbsp peanut butter
- Get 2 tbsp rice wine vinegar
- Take 1 1/2 tsp brown sugar
- Make ready 1 tsp garlic powder
- Get 1/8 tsp ginger
- Take 1/8 tsp white pepper
- Take 1/8 tsp cayenne pepper
- Make ready Stir fry
- Make ready 1 Packet stir fry veg
- Take 250 gm chicken breast chunks
- Take 2 sliced spring onions
- Take as needed Sesame seeds to garnish
Thai fishcakes with stir-fried vegetables recipe at waitrose.com. Visit the website for more fish recipes and ideas. Takeout style stir fry vegetables recipe with mushrooms, sugar snap peas, broccoli, green onions, water chestnuts, garlic, bell pepper. There's satay, and then there's authentic Thai beef or chicken satay.
Instructions to make Thai Style Satay Stir Fry:
- Mix the sauce ingredients in a bowl using a whisk.
- Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
- Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.
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