Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken satay with peanut sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken satay with peanut sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken satay with peanut sauce is something which I’ve loved my whole life.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. These chicken satay skewers could taste like shoe leather.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken satay with peanut sauce using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken satay with peanut sauce:
- Get 2 chicken breasts
- Take Marinade
- Make ready 1/2 small onion, finely grated
- Prepare 1/2 lemon, the zest
- Make ready 2 cloves garlic
- Take 1/2 tsp ginger powder
- Take 1 tsp cumin
- Get 1/4 tsp turmeric
- Prepare Chili as desired
- Make ready 2 tbsp soy sauce
- Get 2 tbsp fish sauce
- Take 4 tbsp brown sugar
- Take 2 tbsp vegetable oil
- Take Peanut sauce
- Prepare 100 ml peanut butter
- Take 100 ml coconut milk
- Take 1 tbsp tamarind sauce
- Take 100 ml water
- Get 1 garlic clove
- Prepare 1 tsp sesame oil
- Get 1 tbsp brown sugar
- Make ready 1/2 tsp soy sauce
- Make ready 1 tbsp fish sauce
- Make ready Chili as desired
I think out of all Thai food. Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal! Reviews for: Photos of Chicken Satay With Peanut Sauce.
Instructions to make Chicken satay with peanut sauce:
- Mix all the ingredients for the marinade in a bowl. Cut the chicken up into small pieces and pop in a bag together with the marinade for at least an hour.
- (Soak wooden scewers in water for at least 30 minutes to avoid them burning up in the bbq)
- Put the chicken pieces onto scewers and bbq or cook in the oven at 225 degrees for about 20 minutes.
- Put all the ingredients for the peanut sauce in a sauce pan and stir while heating it up.
- Serve like they are or plate up with some coconut rice and a salad. Enjoy!
Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared If you end up with leftover peanut sauce, just boil up some spaghetti and make quick peanut noodles! Perfect for a little afternoon snack! Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian appetizers and everyone loves them. Now, how to make chicken satay at home?
So that’s going to wrap it up for this exceptional food chicken satay with peanut sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
