Izakaya-style Tsukune Patties
Izakaya-style Tsukune Patties

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, izakaya-style tsukune patties. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Izakaya-style Tsukune Patties is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Izakaya-style Tsukune Patties is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook izakaya-style tsukune patties using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Izakaya-style Tsukune Patties:
  1. Take 200 grams Ground chicken breast
  2. Prepare 1 tbsp Nagaimo yam
  3. Make ready 1/4 Onion
  4. Get 2 tbsp Green onions
  5. Make ready 1 tsp Grated ginger
  6. Make ready 1/2 Beaten egg
  7. Prepare 1/2 tsp Salt
  8. Make ready 1 dash Pepper
  9. Get 1 tbsp Katakuriko
  10. Make ready 3 tbsp ●Sake
  11. Take 3 tbsp ●Soy sauce
  12. Prepare 3 tbsp ●Mirin
  13. Get 1 tbsp ●Sugar
Steps to make Izakaya-style Tsukune Patties:
  1. Finely chop the onions and green onions. Grate the nagaimo yams. Mix all of the ingredients except for those marked with ●. Keep kneading and rolling the ingredients around until they all stick together. Let sit for 30 minutes in the fridge.
  2. Add oil to a heated pan, mold the tsukune patties, and cook on both sides.
  3. Once the tsukune patties have cooked through, add in the ingredients marked with ●, and coat the patties. They are finished once the sauce has thickened.
  4. Skewer the patties when transferring to plates, and eat it covered with lots of sauce. Add shichimi spice if you'd like.

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