#CookpadApp Tomato pulao with bbq skewers
#CookpadApp Tomato pulao with bbq skewers

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, #cookpadapp tomato pulao with bbq skewers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

#CookpadApp Tomato pulao with bbq skewers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. #CookpadApp Tomato pulao with bbq skewers is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook #cookpadapp tomato pulao with bbq skewers using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make #CookpadApp Tomato pulao with bbq skewers:
  1. Take Rice half kg soaked
  2. Take Onions 1 cup chopped
  3. Take 1/2 tsp Haldi
  4. Make ready 1/2 tsp Zeera
  5. Take 1/2 tsp Corriander powder
  6. Make ready 1 tbsp Whole spices
  7. Prepare 2 tbsp Butter
  8. Make ready 1/4 cup Oil
  9. Get 1 tsp Garlic
  10. Prepare Tomato 2 cut into tiny cubes
  11. Take Tomatoes 2 blended
  12. Make ready 2 tbsp Yogurt
  13. Prepare Bbq skewers
  14. Prepare Boneless chicken half kg
  15. Get 1 tsp Red chilli powder
  16. Take 1 tbsp G/g paste
  17. Make ready 1 tbsp Tandoori masala (any brand)
  18. Prepare 2 tbsp Lemon juice
  19. Prepare 2 tbsp Yogurt
  20. Make ready 1/2 tsp Salt
  21. Make ready pinch Orange colour
Instructions to make #CookpadApp Tomato pulao with bbq skewers:
  1. Marinate boneless chicken with the mentioned ingredients for 30 mins n panfry in 2 tbsp oil or grill it.
  2. PULAO : Heat oil n butter n saute onions with whole spice n fry till softened. Add in garlic n fry till golden.
  3. Now add seasonings with chopped tomatoes, blended tomatoes and yogurt. Cook till gravy thickens.
  4. Now add salt along with water and when boil occurs add in soaked rice n cook till water dries.
  5. Put on dum for 15 mins till tender.
  6. Garnish with bbq skewers n corruander/mint leaves.
  7. You can enjoy this with raita/ kachumbar salad

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