Lemon Pepper Chicken Kabobs
Lemon Pepper Chicken Kabobs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon pepper chicken kabobs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Pepper Chicken Kabobs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lemon Pepper Chicken Kabobs is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon pepper chicken kabobs using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon Pepper Chicken Kabobs:
  1. Prepare For the Lemon Pepper Marinade
  2. Make ready 1/4 cup fresh lemon juice
  3. Make ready 1 tablespoon lemon zest
  4. Make ready 1 tablespoon olive oil
  5. Take 2 teaspoons freshly ground black pepper
  6. Make ready 1/2 teaspoon salt
  7. Get 1 clove garlic, minced
  8. Get For the Chicken Skewers
  9. Take olive oil
  10. Make ready 3-4 boneless, skinless chicken breasts, cut into 2-inch cubes
  11. Make ready 2 bellpeppers (any color), deseeded and cut into 2-inch pieces
  12. Take 1 small zucchini, cut into slices
Steps to make Lemon Pepper Chicken Kabobs:
  1. For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined.
  2. For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily.
  3. Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade.

So that is going to wrap it up with this special food lemon pepper chicken kabobs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!