Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, satay stir fry chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving! The CHINESE takeout version of chicken satay!
Satay stir fry chicken is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Satay stir fry chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have satay stir fry chicken using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Satay stir fry chicken:
- Get stir fry
- Make ready 1 tbsp peanut oil(any other oil)
- Make ready 1 onion, finely chopped
- Get 2 cloves garlic,minced
- Get shallots, optional garnish
- Make ready TENDERISED CHICKEN, OPTIONAL
- Prepare 250 g chicken breast
- Get 3/4 tsp baking soda
- Prepare satay seasoning
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp cumin powder
- Get 1/4 tsp chilli powder(optional)
- Prepare 1 1/2 tsp curry powder
- Get 1/2 tsp salt
- Prepare 1/4 tsp white pepper
- Take satay sauce
- Get 1 1/2 tsp smooth peanut butter
- Make ready 2 tsp brown sugar
- Get 1 tsp light soy sauce
- Get 2 tsp rice vinegar
- Prepare 2 tsp sriracha(or any other hot sauce)
- Take 1/3 cup coconut milk
- Get 1/4 cup water
Transfer stir-fry to a large platter and pour sauce evenly over the chicken and vegetables. Sprinkle the platter with chopped nuts, cilantro, and basil. Serve jasmine rice in a separate dish with an ice cream scoop to serve the rice with – it makes perfect, pretty, round portions of rice on the dinner plates. Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic.
Steps to make Satay stir fry chicken:
- Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl
- Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min
- Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix.
- Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots.
Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. An Indonesian-style stir-fry combining colourful crunchy vegetables and tender chicken strips. Serve with toasted white, wholemeal or sesame pitta bread. Add the cabbage, carrot and bok choy and stir-fry for another minute. Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce.
So that’s going to wrap this up with this special food satay stir fry chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
