Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's bbq chicken sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's BBQ Chicken Sandwiches is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mike's BBQ Chicken Sandwiches is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's bbq chicken sandwiches using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's BBQ Chicken Sandwiches:
- Get ● For The Sandwiches
- Get 6 (10 oz) Chicken Breasts [1/4" thick]
- Make ready 2 (12 oz) Loaves Fresh Baked Ciabatta Bread
- Get 1 lb Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for serving]
- Prepare as needed Fresh Green Leaf Lettuce [chilled]
- Get as needed Red Onions [thin sliced]
- Prepare as needed White Onions [thin sliced]
- Get as needed Firm Tomato Slices
- Take ● For The Brine
- Make ready 4 Cups Water
- Take 4 Cups Ice
- Prepare 1/4 Cup Salt
- Get 1/4 Cup Sugar
- Prepare 2 tbsp Granulated Garlic Powder
- Make ready 2 tbsp Granulated Onion Powder
- Get 1 tbsp Fresh Ground Black Pepper
- Make ready ● For The Options [as needed - chilled]
- Get Peperoncini Peppers
- Prepare Banana Peppers
- Prepare Jalapeño Peppers
- Take Sport Peppers
- Get Slices Thin Dill Pickle
- Take Whole Mini Pickles
- Prepare Whole Green Olives
- Take Salt & Vinager Potato Chips
- Get Sweet Baby Ray's BBQ Sauce
Steps to make Mike's BBQ Chicken Sandwiches:
- Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken. Place in fridge in a bowl or large Ziplock Bag for 1 hour.
- Trim any fat, butterfly and pound down your chicken breasts until they're equal thickness on all sides.
- Remove chicken from brine and grill on high for three minutes on each side. Longer if your chicken pieces are on the thicker side. You'll want to create some char lines on them so try not to lift or peek.
- While waiting - gather your sides/options and rinse and slice your vegetables. Refrigerate all. You'll want all sides/options fully chilled.
- Place chicken in a disposable pan and add your entire bottle of Sweet Baby Ray's BBQ Sauce. Seal tightly with tinfoil.
- Bake your bread as per manufactures directions in the top rack. Usually about 10 minutes at 400°.
- At the same time as you bake your bread - place your sealed chicken on your lowest oven rack far to one side or the other for 15 minutes while bread is baking on the opposite side. This will add to the moisture and flavor of your chicken.
- Stack your sandwiches any way you choose to. [lettuce first tho] with your warmed leftover Sweet Baby Ray's BBQ Sauce that's in your pan.
- Serve with a salad like my, "Mike's Tangy Garden Fresh Summer Salad." Enjoy!
So that’s going to wrap it up for this special food mike's bbq chicken sandwiches recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
