Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, satay chicken stirfry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just.
Satay chicken stirfry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Satay chicken stirfry is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook satay chicken stirfry using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Satay chicken stirfry:
- Prepare 8 oz chicken breast
- Take Produce
- Take 1/4 tsp Chilli
- Prepare 1/2 tsp coriander powder
- Get 2 garlic cloves
- Prepare 1 onion
- Make ready 2 shalllots/ scallions
- Prepare Canned goods
- Make ready 1/3 cup coconut milk
- Get Condiments
- Prepare 1 1/2 tbls peanut butter
- Make ready 2 tsp soy sauce
- Make ready 2 tsp sriracha
- Take Baking and spices
- Make ready 1 tsp baking soda
- Make ready 2 tsp brown sugar
- Get 1 1/2 tsp curry powder
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp tumeric powder
- Make ready Oils and vinegar
- Get 1 tbsp peanut oil
- Take 2 tsp rice vinegar
- Get Nuts and seeds
- Get 1/2 tsp cumin powder
- Prepare Liquids
- Get 1/4 cup water
Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic. For stir-fry, heat a large nonstick skillet over high heat. Heat all ingredients for sauce together in a small pot over low heat, stirring the sauce until all. Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro.
Instructions to make Satay chicken stirfry:
- Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes.
- Rinse well, pat dry with paper towel.
- Mix together seasoning. Coriander, cumin, tumeric, chilli, curry, salt and pepper. Sprinkle 1 tsp of seasoning over chicken. Mix to coat then set aside for 10 mins.
- Sauce. Mix together the sauce ingredients; peanut butter, brown sugar, soy sauce, rice vinegar, sriracha, coconut milk. Add remaining seasoning. Mix then add water and mix..
- Stir fry. Heat peanut oil in skillet over high heat. Add onion and garlic, stir fry for 1 minute.
- Add chicken and stir fry for 2 minutes until just cooked through and a bit browned.
- Lower heat slightly, then add sauce. Stir fry until it is reduced down and becomes thicker 1 to 1 1/2 minutes.
- Serve immediately with rice, garnished with shalllots / scallions.
High in iron and has an easy gluten-free option, this will be a family favourite for lunch or dinner. Get the recipe for Satay Chicken Stir-Fry With Snow Peas. Add the cabbage, carrot and bok choy and stir-fry for another minute. Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce. The vegetables I've listed are suggestions only - it will work with whatever you have to hand.
So that is going to wrap this up for this special food satay chicken stirfry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
