Indonesian Chicken Satay (Using Skippy peanut butter)
Indonesian Chicken Satay (Using Skippy peanut butter)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indonesian chicken satay (using skippy peanut butter). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Indonesian Chicken Satay (Using Skippy peanut butter) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):
  1. Get 500 gram chicken fillet, cut cubed, not too thin, not too thick
  2. Make ready 1/4 teaspoon salt
  3. Make ready 2 tablespoons lime juice
  4. Get 4 cloves garlics
  5. Prepare 6 pieces shallots
  6. Prepare 3 pieces candlenuts
  7. Take 1 teaspoon coriander seed powder
  8. Prepare 5 tablespoons skippy peanut butter
  9. Get Indonesian sweet soya sauce (I use ABC/Bango brand)
  10. Make ready 250 ml water
  11. Prepare 2-3 tablespoons cooking oil
  12. Take satay skewers
  13. Get for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion
Instructions to make Indonesian Chicken Satay (Using Skippy peanut butter):
  1. Add in lime juice and salt, to cubed chicken. set aside
  2. Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
  3. For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
  4. Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
  5. Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
  6. Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
  7. Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)

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