BBQ Chicken "Hot Pocket"
BBQ Chicken "Hot Pocket"

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bbq chicken "hot pocket". It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

BBQ Chicken "Hot Pocket" is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. BBQ Chicken "Hot Pocket" is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bbq chicken "hot pocket" using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BBQ Chicken "Hot Pocket":
  1. Prepare 4 croissants
  2. Take 5 oz chicken breast
  3. Prepare 2 slice pepperjack cheese
  4. Prepare 2 tbsp BBQ sauce
  5. Get 2 tbsp jalepeño
  6. Prepare 2 tbsp onion
  7. Make ready 1 portabella mushroom
  8. Take 1 tsp ground cumin
  9. Get 1/4 tsp ground black pepper
  10. Get 1/4 tsp cayenne pepper
  11. Take 1/4 tsp garlic powder
Instructions to make BBQ Chicken "Hot Pocket":
  1. Preheat oven to 375°F.
  2. In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder.
  3. Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese.
  4. Wash and dice veggies.
  5. When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies.
  6. Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough.
  7. Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes.

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