Barbecue chicken legs
Barbecue chicken legs

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, barbecue chicken legs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These grilled Chicken Legs, hot or sweet, are the way we like to eat 'em. With these few BBQ Pit Boys tips, you can quickly and easily serve them up moist. Enjoy barbecue chicken legs year round with the help of your oven.

Barbecue chicken legs is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Barbecue chicken legs is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook barbecue chicken legs using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Barbecue chicken legs:
  1. Prepare (1st. Merination)
  2. Make ready 12 pieces Chicken legs
  3. Prepare Salt As required
  4. Make ready 25 gm Lemon juice
  5. Get (2nd merination)
  6. Make ready 4 Tsp Garlic paste
  7. Make ready 4 Tsp Green chilies & ginger paste
  8. Make ready 200 gm Hung curd
  9. Prepare 1 Tsp Chilli flakes
  10. Make ready 4 tsp Coriander powder
  11. Take 2 Tsp Chat masala
  12. Take 2 tsp Yellow mustard powder
  13. Take To taste Salt
  14. Get 2 tsp Dry crushed mint leaves
  15. Prepare 4 Tsp Oil for sprinkling

Test for doneness by pricking chicken with skewer; if juice runs clear, chicken is done. Atkins welcomes you to try our delicious Smokey Southern Barbecue Rubbed Chicken Legs recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. How to cook Barbecued Chicken Legs.

Steps to make Barbecue chicken legs:
  1. Wash & wipe the legs.slit all the peices.rub 1st marination on each prices,& keep it a side 15 minutes.
  2. Use,2nd.merination & keep it for 2 hours for marrinating
  3. After 2 hrs arrange it on skewers for grill. Sprinkle oil each peices.
  4. Grill it until it is golden brown.
  5. Serve it hot with green chutney & onion rings.

Pour barbecue sauce over chicken and mix. for easy cleanup. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better? You can grill a chicken breast, but chicken thighs, legs, or wings are far better barbecued. But chicken with bones is a whole 'nuther deal. Memorial Day weekend we had lots of company and I bought a bunch of chicken legs.

So that’s going to wrap this up for this special food barbecue chicken legs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!