Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my family's yakiniku. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ang yakiniku sa japan! sobrang sulit promise haha. Dinner date with my family^_^ SORRY! alam ko bitin yung video hehe pero Promise bawi ako next Video na ippost ko, so Please go Subscribe to my Channel for. Yakiniku - Japanese BBQ in Tokyo.
My Family's Yakiniku is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. My Family's Yakiniku is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook my family's yakiniku using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Family's Yakiniku:
- Take 1 your choice Vegetables
- Make ready 1 your choice Meat
- Make ready 2 Chicken thigh
- Take 1 Grated apple or Japanese pear
- Take 1/3 Grated daikon radish
- Make ready Yakiniku Sauce
- Make ready 150 ml Soy sauce
- Make ready 2 tbsp Vinegar
- Get 2 tbsp Sake
- Get 3 tbsp Mirin
- Take 3 tbsp Sugar
- Make ready 1 clove Grated garlic
- Get 1 piece Grated ginger
- Make ready 1 tsp Tianmianjiang
- Get 1/2 tsp Doubanjiang
- Make ready 1 Sesame seeds
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Steps to make My Family's Yakiniku:
- Combine all of the ingredients for the yakiniku sauce and bring it to a quick boil.
- Let it cool and pour into a jar that has been sanitized by boiling. If you do this, it will keep for several days.
- Steam the bean sprouts for 2-3 minutes. The amount shown in the picture is 5 bags! They taste doubly good if you take the time to remove the ends!
- Cut the other vegetables into bite-sized pieces and steam for 4-5 minutes. The photo shows 1/2 cabbage, 5 eggplants, 5 green peppers, and 1/2 carrot.
- Cook the chicken ahead of time since it takes time to cook completely. Season lightly with salt and pepper and cook with the skin side down for 8 minutes. Flip over and cook the other side for 2 minutes. This method makes the skin crispy!
- Arrange the raw beef on a plate to be ready to grill!
- The yakiniku sauce tastes good as is, but it tastes even better if you add grated daikon radish or grated fruit!
Our parents, grandparents, our brothers and sisters surround us from the first days of our lives. They influence us in many aspects: character, interests, habits, behavior. family pies. The Saiko Family's Unbeatable Financial Power. I have got a mother, a father, a sister, a brother, and a grandmother. There are six of us in the family.
So that’s going to wrap it up for this special food my family's yakiniku recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
