Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brochettes de poulet. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Brochettes de Poulet is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Brochettes de Poulet is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have brochettes de poulet using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brochettes de Poulet:
- Take 26½ oz chicken breast skinless (cubed).
- Make ready 4 tablespoons vegetable stock
- Get 2 tablespoons lemon juice
- Get 1 tablespoon aspartame
- Take ½ teaspoon thyme
- Make ready ½ teaspoon oregano ground
- Prepare ¼ teaspoon paprika
- Make ready ½ teaspoon black pepper freshly ground
- Get ½ teaspoon sea salt ground
- Make ready 2 bay leaves
- Get “ Spray2Cook ” ( a word used to describe
- Make ready any low - cal . non - stick cook ’ s oil spray )
- Prepare 8 long wooden kebab sticks
Instructions to make Brochettes de Poulet:
- Put the chicken in a bowl and spray the meat with Spray2Cook ensuring all sides are covered. Mix the paprika, cumin, pepper and salt. Scatter the mixture over the chicken keeping the chicken moving at the same time so the coating is even. Put the bowl in the freezer for 30 minutes.
- Mix the stock with the lemon juice and aspartame - add to the bowl. Add the bay leaves. Stir well to complete the marinade process. Put the bowl in the refrigerator for 2 hours.
- Soak the kebab sticks in water for at least 20 minutes.
- Pre Pre-heat an oven (180oC / 350oF / Gas Mark 4). Thread the marinated chicken on the skewers. Place the brochettes across an oven pan. Bake for approximately 20 minutes. Serve with Dijon mustard.
- Alternatively grill on the BBQ for around 5 minutes but, as the heat varies, take care to ensure cooking is complete and do not allow charring. The flavoring of the brochettes is subtle and cooking on the BBQ will mask the herbs.
So that’s going to wrap this up for this exceptional food brochettes de poulet recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
