Slow cooked BBQ pork with Vietnamese wheat noodles
Slow cooked BBQ pork with Vietnamese wheat noodles

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooked bbq pork with vietnamese wheat noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow cooked BBQ pork with Vietnamese wheat noodles is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Slow cooked BBQ pork with Vietnamese wheat noodles is something that I have loved my whole life.

Remove the pork from the slow cooker and shred the meat. Divide the pork, bok choy and noodles among bowls, then ladle in some of the broth. Tender perfectly seasoned slow cooker pulled pork smothered in a homemade BBQ Sauce (see notes for using store bought).

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooked bbq pork with vietnamese wheat noodles using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow cooked BBQ pork with Vietnamese wheat noodles:
  1. Take For the sauce
  2. Prepare 1/4 cup soy sauce
  3. Prepare 1/4 cup stock (chicken, vegetable or beef)
  4. Make ready 1 tbsp honey
  5. Take 1/2 tsp rice wine vinegar
  6. Get 1/2 tsp sesame oil
  7. Take 1/2 tbsp minced ginger
  8. Prepare 1/2 tbsp minced garlic or garlic puree
  9. Get 1/4 tsp cayenne pepper (heaped)
  10. Take 1/8 tsp Chinese 5 spice
  11. Get 1/2 tbsp ground arrow root for gloss and to thicken
  12. Prepare Noodles
  13. Take Vietnamese wheat Noodles
  14. Take Meat
  15. Prepare Chopped smoked gammon
  16. Take Others
  17. Make ready Dried chillis
  18. Make ready Spring onions
  19. Take Sweet peppers
  20. Make ready Fresh red chillis
  21. Get Coriander

Vietnamese bún thịt nướng is a delicious combination of grillled pork, noodles, veggies, and fish sauce. You have your sweet bits, sour bits, caramelization. Drop cooking oil and egg noodles. Divide noodles into several portion and place them in soup bowls.

Steps to make Slow cooked BBQ pork with Vietnamese wheat noodles:
  1. Heat a wok and get a couple of tablespoons of oil in there. Heat the oil nice and hot. Fry the Chillis iff until they have darkened and flavoured the oil and then dispose of the chillis.
  2. Put in the meat and warm it through (or cook if raw). Then in with the veg for a minute, then the noodles and give it all a good mix.
  3. Pour in the sauce and cook until the consistency is right.
  4. Serve and garnish with the chopped red chillis and coriander.

Arrange thinly sliced BBQ pork on the top. Last, pour the hot stock to cover the bowl and sprinkle some. Try our Vietnamese caramel BBQ pork loin. Alternatively, this recipe works just as well when roasted. Vietnamese Grilled Pork Chops With Chilled Rice Noodles.

So that’s going to wrap this up with this special food slow cooked bbq pork with vietnamese wheat noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!