Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken satay. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Satay is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Satay is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken satay using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay:
- Take 3-4 chicken breasts, cut into strips
- Get 1-2 lemon grass (only the white portions)
- Get 1 " galangal, sliced (ginger can be used as a substitute)
- Make ready 4-5 garlic cloves
- Prepare 1-2 fresh red chilies
- Take 1/2 tsp. turmeric powder
- Get to taste salt
- Take 1 tsp. cumin powder
- Take 1 tsp. coriander powder
- Take 1 tbsp. oil
- Take few wooden skewers, soaked in water for an hour
- Prepare oil to shallow fry
- Get lime wedges, fresh chilies and chopped coriander to garnish
Steps to make Chicken Satay:
- Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste.
- To it add all the dry spices and 1 tbsp. oil.
- Cut the chicken breast into thin strips.
- Marinate the chicken strips with this marinade, preferably overnight.
- Grease the skewers and thread the chicken strips in them.
- Pan fry them by adding some oil till it is well fried on all sides.
- Grill the prepared satay on open fire to get a smokey effect.
- Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
- Serve along with peanut sauce, green chutney or hummus.
So that is going to wrap this up with this exceptional food chicken satay recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!