Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, king prawn and chicken satay stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving! The CHINESE takeout version of chicken satay!
King Prawn and Chicken Satay Stir Fry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. King Prawn and Chicken Satay Stir Fry is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook king prawn and chicken satay stir fry using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make King Prawn and Chicken Satay Stir Fry:
- Get 3 tbsp extra virgin olive oil
- Make ready 1 large onion finely chopped
- Make ready 4 clove garlic finely chopped
- Prepare 2 chilli peppers de-seeded and finely chopped
- Get 1 green pepper diced
- Take 1 red pepper diced
- Get 4 carrots peeled and cut into thin strips
- Make ready 240 grams peanut satay sauce
- Get 4 cup medium egg noodles
- Prepare 2 chicken breasts de-skinned and boned cut into bite size strips
- Prepare 10 king prawns de-shelled
This superb seafood stir fry is a quick cook, so have all your ingredients prepared before you turn the heat on. Spring onions, garlic and ginger give an authentic Cantonese Add the prawns to the garlic and ginger, fry for one minute, tossing the wok or stirring the prawns with a spoon a couple of times. This recipe meets all of the following criteria Pour over Wattie's Wok Creations Malaysian Peanut Satay Stir-fry Sauce. Continue to cook while stirring through the sauce until the prawns are pink and cooked and vegetables are crisp and tender.
Instructions to make King Prawn and Chicken Satay Stir Fry:
- Heat oil in wok/large pan over a moderate heat.
- Add onions and garlic. Cook until soft.
- When soft add peppers, carrots, chilies and cook for about 5 mins.
- Add chicken and stir in.
- Add Satay sauce and cook for about 2 mins.
- Add king prawns.
- Add noodles and cook for about 2 mins.
- Season to taste and enjoy.
For stir-fry, heat a large nonstick skillet over high heat. Heat all ingredients for sauce together in a small pot over low heat, stirring the sauce until all ingredients are combined. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Yes, satay is very healthy as the spices used in the marinade have a lot of nutrients and health benefits, for example Combine the chicken and the Marinade together, stir to mix well. This simple yet sophisticated stir fry of the Soy Sauce King Prawn, or 豉油王煎蝦, is a dish that tests the wok skills.
So that’s going to wrap it up with this special food king prawn and chicken satay stir fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
