Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, korean cuisine- pork bulgogi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Korean Cuisine- Pork Bulgogi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Korean Cuisine- Pork Bulgogi is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have korean cuisine- pork bulgogi using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean Cuisine- Pork Bulgogi:
- Make ready 1/2 lb pork slices
- Get 1 cup kimchi
- Prepare 1/4 of a sweet onion, chopped
- Make ready 2 green onions, cut into 1/3
- Make ready
Marinade - Get 1 cup Korean BBQ sauce for chicken & pork
- Take 1/2 Tbs rice sine
- Make ready 1 Tbs soy sauce
- Take 1 Tbs water
- Prepare optional Korean hot pepper sauce
- Get
Seasonings - Get 1 pinch salt
- Make ready 2 Tbs water
Steps to make Korean Cuisine- Pork Bulgogi:
- Marinate pork slices and onions in the marinade sauce about 30 minutes.
- Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken.
- Enjoy!
So that is going to wrap it up for this special food korean cuisine- pork bulgogi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
