Korean BBQ Chicken Burger Sliders
Korean BBQ Chicken Burger Sliders

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean bbq chicken burger sliders. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Korean BBQ Chicken Burger Sliders is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Korean BBQ Chicken Burger Sliders is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook korean bbq chicken burger sliders using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean BBQ Chicken Burger Sliders:
  1. Get 1 lb ground chicken
  2. Make ready 2 C Bibligo Korean BBQ
  3. Get 1/2 C Raw Honey
  4. Take 1/3 tsp ginger
  5. Make ready 1/3 tsp cayenne pepper
  6. Get 1 tsp garlic powder
  7. Make ready 1 tsp black pepper
  8. Make ready 1 package mini slider buns
Instructions to make Korean BBQ Chicken Burger Sliders:
  1. Preheat your skillet on medium with Olive Oil.
  2. Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.)
  3. In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside.
  4. Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!
  5. Cook the patties at medium heat until they are cooked through and have a nice caramelized color.
  6. Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!
  7. Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. - Serve these with a side of Rice or Pasta.

So that’s going to wrap it up with this exceptional food korean bbq chicken burger sliders recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!