Crock Pot Pulled Chicken BBQ
Crock Pot Pulled Chicken BBQ

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crock pot pulled chicken bbq. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crock Pot Pulled Chicken BBQ is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Crock Pot Pulled Chicken BBQ is something that I have loved my entire life.

This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my go-to dinner option for the past few summers. It's a great and simple dinner option any time of the year, but especially during the summer when the weather's too hot and humid for me to. This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot pulled chicken bbq using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Pulled Chicken BBQ:
  1. Prepare 4 large chicken breasts
  2. Make ready 1/2 cup apple cider vinegar
  3. Make ready 1 can Coca Cola
  4. Take 1 Weber's Chicken 'N Rib Seasoning
  5. Take 18 oz Sweet Baby Ray's Sweet 'n Spicy BBQ Sauce

All you need is a crockpot, chicken breast and a bbq sauce of your choice. Simply put the chicken breast in the crockpot. This BBQ pulled chicken recipe is soo EASY and DELICIOUS! This BBQ pulled chicken is great on a sandwich, or just by itself (especially when topped with some homemade coleslaw).

Instructions to make Crock Pot Pulled Chicken BBQ:
  1. Season chicken breasts with Weber's Chicken 'N Rib Seasoning.
  2. Place Coca-Cola, 16 oz of Ray's Sweet Baby Ray's Sweet 'n Spicy BBQ sauce and vinegar in Crock Pot and wisk together.
  3. Place chicken in Crock Pot and cook on high for 4 hours.
  4. After the 4 hours, shred chicken with two forks and let cook for another 30 minutes.

I used this low calorie barbecue sauce, and it's definitely worth making for this recipe, and just to keep around the. This bbq pulled chicken meat may be made in the oven, slow cooker or instant pot. I have to say the crockpot version is my favorite. I love that I can just throw everything into my slow How to serve bbq pulled chicken? Add chicken to tortillas with cheese and make quesadillas.

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