Mesquite BBQ Fried Chicken
Mesquite BBQ Fried Chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mesquite bbq fried chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mesquite BBQ Fried Chicken is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mesquite BBQ Fried Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

Fill a large heavy skillet or wok halfway full with oil. Use a fork to pick up one chicken strip at a time, and dip it into the egg mixture, then into the flour mixture, back into the egg mixture, and into the flour mixture again. The unique sweet aroma of mesquite wood adds a western taste that goes well with any meat, but pairs particularly well with beef and chicken.

To get started with this particular recipe, we have to first prepare a few components. You can have mesquite bbq fried chicken using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mesquite BBQ Fried Chicken:
  1. Make ready 3 lb skinless boneless chicken breast halves (I used breast tenderlines)
  2. Prepare 3 eggs
  3. Get 1 cup water
  4. Get 1/2 cup milk
  5. Get 2 tbsp salt
  6. Make ready 2 tbsp black pepper
  7. Make ready 6 cup flour
  8. Get 1/4 cup salt
  9. Prepare 5 tsp black pepper
  10. Make ready 4 tbsp dry mesquite flavored seasoning mix
  11. Prepare 4 cup oil; for frying
  12. Take 1 (12 oz) bottle BBQ sauce (I used spicy BBQ sauce)

Fill a large heavy skillet or wok halfway full with oil. Use a fork to pick up one chicken strip at a time, and dip it into the egg mixture, then into the flour mixture, back into the egg mixture, and into the flour mixture again. Pour the barbecue sauce over the chicken. The Best Mesquite Chicken Recipes on Yummly

Instructions to make Mesquite BBQ Fried Chicken:
  1. In a large mixing bowl, whisk together eggs, water, milk, 2tbs salt and 2tbs pepper- until smooth.
  2. In another large mixing bowl, stir together the flour, 1/4 cup salt, 5tbs pepper and mesquite seasoning. (You can add extra pepper and mesquite seasoning if you want a bit more flavor.)
  3. Fill a large skillet halfway full of cooking oil. Heat to 365°F (180 degrees C).
  4. Preheat oven to 300°F (150 degrees C).
  5. Use a fork to pick up one chicken strip at a time, dip it into the egg mixture, then into the flour mixture, back into the egg mixture and into the flour mixture again.
  6. Place coated strips into the hot oil to fry. Don't over crowd, cook in batches. I usually do two or three at the same time depending on size. Once chicken is browned on one side, flip over and brown the other side.
  7. Place your fried chicken on a cookie sheet. Pour the BBQ sauce over the chicken. You can add a little or alot. I just did a little- spread over the tops.
  8. Bake for 10/15 mins, until the sauce is caramelized onto the chicken.
  9. Doesn't it smell good? Now eat it!

Cheesy Gluten-Free Chicken and Rice Casserole Yummly. shredded cheddar cheese. When you are looking for a great BBQ Catering service in Mesquite, Texas give us a call. First, prepare them as suggested on the back of the bag, slice and then place into pasta or salads. Make sliders out of these fully-cooked grilled chicken breasts for the family or party guests. Shred them up and place on tortilla shells for tacos or chips for nachos.

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