Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry satay chicken skewer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Curry Satay Chicken Skewer is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Curry Satay Chicken Skewer is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Take 2 chicken breasts (250g)
  2. Prepare 1 yellow onion (grated)
  3. Prepare 3 pegs of garlic (grated)
  4. Take 2 inches ginger (grated)
  5. Take 2 oz coconut cream
  6. Take 1 oz sour cream
  7. Make ready 1 tbsp cumin
  8. Make ready 2 tsp turmeric
  9. Make ready 2 tsp curry powder
  10. Prepare 8 grains of allspice/pimiento (cracked)
  11. Take 2 sprigs fresh mint, torn and bruised
  12. Take 1 tbsp peanut butter
  13. Prepare 1/4 tsp salt
  14. Get 3 tbsp cooking oil
Steps to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

So that is going to wrap this up with this exceptional food curry satay chicken skewer recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!