BBQ Chicken "Hot Pocket"
BBQ Chicken "Hot Pocket"

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bbq chicken "hot pocket". It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

BBQ Chicken "Hot Pocket" is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. BBQ Chicken "Hot Pocket" is something which I’ve loved my entire life.

Nullam feugiat, turpis at pulvinar vulputate, erat libero tristique tellus, nec bibendum odio risus sit amet ante. In medium bowl, mix chicken and sauce. Place each rectangle over cheese, pinching center seam to seal.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bbq chicken "hot pocket" using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Chicken "Hot Pocket":
  1. Get 4 croissants
  2. Prepare 5 oz chicken breast
  3. Take 2 slice pepperjack cheese
  4. Make ready 2 tbsp BBQ sauce
  5. Get 2 tbsp jalepeño
  6. Make ready 2 tbsp onion
  7. Make ready 1 portabella mushroom
  8. Take 1 tsp ground cumin
  9. Make ready 1/4 tsp ground black pepper
  10. Take 1/4 tsp cayenne pepper
  11. Make ready 1/4 tsp garlic powder

Wisk egg, and brush mixture onto the tops of each of the rolls. I cooked the the chicken with butter after marinating it with Dijon dressing a small amount of ranch about two cloves of garlic and creole seasoning I cooked the mixture into the chicken. I used garlic bread crumbs on top and it turned out amazing. The only reason, really, that the Chicken, Broccoli and Cheddar Croissant Crust Hot Pocket is so low on this list is because of its crust.

Instructions to make BBQ Chicken "Hot Pocket":
  1. Preheat oven to 375°F.
  2. In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder.
  3. Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese.
  4. Wash and dice veggies.
  5. When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies.
  6. Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough.
  7. Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes.

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