Marinated Chicken and Beef Kabobs
Marinated Chicken and Beef Kabobs

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, marinated chicken and beef kabobs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Whether you spell it kebab or kabob, there is nothing like savory chunks of tender meat and veggies grilled over a flame for an easy outdoor meal that always satisfies. Marinating the meat not only imparts loads of flavor. Recipe v Video v Dozer v.

Marinated Chicken and Beef Kabobs is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Marinated Chicken and Beef Kabobs is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook marinated chicken and beef kabobs using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Marinated Chicken and Beef Kabobs:
  1. Prepare 2 chicken breasts
  2. Make ready 1 lb beef top sirloin
  3. Make ready 1 green bell pepper
  4. Prepare 1 red bell pepper
  5. Make ready 1 orange bell pepper
  6. Prepare 1 small pkg. white mushrooms
  7. Make ready 1 cup teriyaki sauce
  8. Take 1 can (6 oz) pineapple juice
  9. Take 1/2 cup packed brown sugar
  10. Take 1 tsp garlic powder
  11. Take 1 tsp onion powder
  12. Prepare 1/2 tsp worcestershire sauce
  13. Take 1 1/2 tsp cornstarch

An easy dinner that can also be baked in the oven! This recipe was amazing for beef kabobs! I used spicy brown mustard because that's all I had, and let it set overnight as it says. I doubled the recipe and let a combination of sirlion and chicken chunks marinate for several hours.

Steps to make Marinated Chicken and Beef Kabobs:
  1. Cut up first 6 ingredients to bite size pieces for kabobs.
  2. Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
  3. Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
  4. Alternating meat and veggies, prepare skewers.
  5. Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
  6. I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)

I reserved some to brush on while cooking. Yes, you can marinate raw chicken, beef, pork, or shrimp can be marinated together. You can grill things such as beef kabobs, chicken kabobs, sweet potato discs, corn on the cob, portobello mushrooms to create veggie burgers, and a variety of options wrapped in tinfoil and then grilled. Marinated Steak Kabobs are the perfect summer meal idea for grilling season, and extra delicious when the meat is marinated for hours in the best beef kabob marinade, then skewered with potatoes, onions, peppers, and other colorful veggies! These Marinated Steak Kabobs are the perfect summer dinner idea for grilling season.

So that’s going to wrap it up with this special food marinated chicken and beef kabobs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!