Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, portuguese bbq chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Portuguese Bbq Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Portuguese Bbq Chicken is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook portuguese bbq chicken using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Portuguese Bbq Chicken:
- Take 4 skinless bone-in chicken breast (half each breast)
- Prepare Marinade
- Prepare 3 garlic cloves, minced
- Take 2 1/4 tbsp pimenta muida (crushed Portuguese chili pepper)
- Take salt
- Prepare 1 fresh lemon juice (1 lemon)
- Make ready 1 tsp olive oil, extra virgin
Steps to make Portuguese Bbq Chicken:
- Mix the ingredients for marinade, set some aside for basting the chicken on the bbq.
- Place chicken in the remaining marinade and let side for 30-60 min.
- Note: as a shortcut you could use the marinade pictured here… I sadly ran out so I decided to make the marinade from scratch. You can find the marinade in a Portuguese supermarket or the European isle at a local grocery store.
- Bbq chicken until juices run clear, basting in the last 5 min of cooking time
- To make your own Portuguese Pimenta (ingredient 2 under the marinade ) I've listed the ingredients/method in the string attached 😊😊
So that’s going to wrap this up for this exceptional food portuguese bbq chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
