Yakiniku
Yakiniku

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yakiniku. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Yakiniku is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Yakiniku is something which I’ve loved my entire life.

The term later became associated with Korean. This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special.

To begin with this recipe, we have to first prepare a few ingredients. You can cook yakiniku using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yakiniku:
  1. Get *Note: All ingredients need to be prepared in the sizes that are easy to eat
  2. Get Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc
  3. Get Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc
  4. Make ready Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc
  5. Prepare <My Family’s Yakiniku Sauce>
  6. Get 3 tablespoons Roasted Sesame Seeds
  7. Get 1-2 cloves Garlic *grated
  8. Prepare 1 small piece Ginger *grated
  9. Make ready 1/2 Apple *grated
  10. Take 1/4 Onion * grated
  11. Make ready 1/2 cup Soy Sauce
  12. Take 2 tablespoons Mirin
  13. Make ready 1-2 teaspoons Toban Djan (Chili Bean Sauce)
  14. Get *Note: Add 1-2 teaspoons Sugar if you like it sweeter
  15. Prepare *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool

Slice all your yakiniku meat and vegetables into small, thin bitesize pieces before lighting up your barbecue or begin heating the grill plate on a portable stove placed on the table. Start adding the meat and vegetables to the grill and allow to cook for a few moments before turning over and finish cooking on the other side. Yakiniku is a Japanese word for "grilled meat" and originally referred to BBQ in western term. Yakiniku Restaurant simply means, a restaurant that serves grilled meat.

Steps to make Yakiniku:
  1. Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking.
  2. When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. - *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. - https://cookpad.com/uk/recipes/7053864-super-versatile-sweet-soy-sauce
  3. As things are eaten, cook more as required. This way everyone can eat until they are satisfied.

They often serve raw beef and pork meat, seafood and vegetable, but seldom with chicken. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce. It's perfect for dipping thinly sliced of well-marbled short rib and other grilled goodies. It's summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in Japanese.

So that’s going to wrap this up with this exceptional food yakiniku recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!