Stuffed Popper BBQ Chicken
Stuffed Popper BBQ Chicken

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed popper bbq chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Popper BBQ Chicken is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Stuffed Popper BBQ Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

Place the jalapeño popper stuff chicken thigh on the bacon. Wrap the single slice around the thigh so that it covers the open ends of the thigh where the pepper may be sticking out. Roll the thigh in the other two slices of bacon to full enclose the jalapeño popper stuffed thigh.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed popper bbq chicken using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Popper BBQ Chicken:
  1. Take 3 chicken breasts (butterflied in half)
  2. Prepare 8 oz cream cheese (room temp)
  3. Make ready 2 jalepenos diced small
  4. Prepare 5-6 slices Provolone Cheese
  5. Get Bbq Sauce
  6. Take 1 package bacon
  7. Get to taste Brown sugar

This recipe for grilled stuffed chicken breasts is an easy, tasty way to make your veggies work for you. I like how efficiently the vegetables and spices flavor the chicken. This allows you to cook the chicken (not the marinating sauce!) and let the flavor come from the inside. In a medium bowl, combine cream cheese and sour cream.

Instructions to make Stuffed Popper BBQ Chicken:
  1. Mix cream cheese and diced jalepenos in a small bowl.
  2. Take butterflied chicken breasts and lay flat. I cut 1 breast into 2 pieces. Then lay 1 slice of provolone cheese on top.
  3. Take cream cheese/jalepeno mixture and spread on top of the provolone slice.
  4. Fold or roll chicken to seal cream cheese inside.
  5. Next take two pieces of bacon and wrap your stuffed chicken breasts sealing the cheese mixture and chicken closed.
  6. Brush bacon wrapped chicken with bbq sauce and lightly dust with brown sugar. I used about 1 to 2 tsp. per chicken roll.
  7. Place stuffed chicken on a cookie sheet or roasting pan. Bake at 375° for 20 minutes. Then remove from oven and flip chicken. Brush with more bbq sauce and put back in oven for 10 minutes. Last I flipped chicken again and put the chicken to broil for 4 minutes, to crisp bacon.
  8. Enjoy

Set the stuffed popper in the middle of the opened breast and then fold the top flap of the chicken over to envelop the popper completely. I like to use a regular thickness of bacon on this chicken so the fat has time to render and crisp by the time to chicken is done cooking. Transfer the chicken and onion mixture to a large bowl and rinse and dry the skillet. Tender grilled Chicken breasts stuffed with sautéed bell peppers, onion and cheese. This tasty stuffed chicken is sure to spice up your dinner routine and make you think twice about making un-stuffed chicken the next time you cook!

So that is going to wrap this up with this exceptional food stuffed popper bbq chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!