Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai chicken satay. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Chicken Satay is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Thai Chicken Satay is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai chicken satay using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chicken Satay:
- Prepare 1 kg chicken tender or chicken breast
- Get 1/2 cup coconut milk
- Get 1 1/2 tbsp curry powder
- Get 1/2 tbsp palm sugar or brown sugar
- Prepare 1 tbsp each soy sauce and oyster sauce
- Make ready 1 tbsp garlic+white pepper+coriander roots paste
- Prepare 25 piece bamboo skewers
Instructions to make Thai Chicken Satay:
- Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice
- Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar
- In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately
- Arrange in bamboo skewers
- Grilled on charcoal until cook and crisps,brush marinate sauce during grills
- Serve hot with marinate cucumber and Thai peanut sauce - - https://cookpad.com/us/recipes/363331-thai-peanut-sauce - https://cookpad.com/us/recipes/360144-marinated-cucumber
So that is going to wrap it up for this special food thai chicken satay recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
