Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bbq platter. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A wide variety of bbq platter options are available to you, such as material, feature, and quantity. Download Bbq platter stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Explore the flavors with our customizable platters.
Bbq platter is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Bbq platter is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bbq platter using 68 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bbq platter:
- Take 1 kg Mutton shanks
- Take 1 tbsp Ginger and garlic paste
- Make ready 1.5 tsp Salt
- Make ready 1 tbsp Black pepper
- Take 1/2 cup Yogurt
- Make ready 2 tbsp Oil
- Prepare 1/2 kg Mutton mince
- Get 1 tsp Salt
- Get 1 tsp Red chilli powder
- Take 1 tbsp Ginger and garlic paste
- Take 1/2 tsp Black pepper
- Prepare 1 tsp Garam masala
- Prepare Onions 3 chopperized and squeezed
- Get Mutton boti 1/2 kg cubes
- Get 3 Green chillies
- Get Ginger one inch piece
- Get 4 cloves Garlic
- Prepare Mint leaves 10
- Make ready 2 tbsp Lemon juice
- Make ready 1 tsp Salt
- Prepare 1 tsp Corriander powder
- Make ready 1/2 tsp Garam masala
- Take 1/2 tsp Red chilli powder
- Make ready 1/4 tsp Haldi
- Take 2 tbsp Olive oil
- Prepare 1/2 kg Mutton liver
- Get 1 tsp Ginger/garlic paste
- Prepare 1 tsp Salt
- Get 1 tsp Red chilli powder
- Prepare 1/2 tsp Crushed red chillies
- Prepare 2 tbsp Vinegar
- Get 1 tsp Zeera crushed
- Make ready 1 tsp Corriander powder
- Take 1 kg Chicken boti with bones
- Take 1.5 tsp Salt
- Prepare 1 tsp Red chilli powder
- Get 2 tsp Zeera crushed
- Prepare 2 tbsp Vinegar
- Prepare 2 tbsp Yogurt
- Prepare 1 tbsp Ginger/garlic paste
- Get 1/2 tsp Meat tenderizer
- Prepare 1/4 tsp Tandoori color
- Take 1 tsp Garam masala
- Take 2 tbsp Oil
- Prepare 1/2 kg Chicken boti
- Make ready 1 tbsp Green chilli paste
- Make ready 1 tsp Ginger/garlic paste
- Prepare 1/2 tsp Meat tenderizer
- Get 2 tbsp Cream
- Get 2 tbsp Yogurt
- Prepare 2 tbsp Vinegar
- Take 1 tsp Salt
- Make ready 1/2 tsp White pepper
- Make ready 1/2 tsp Garam masala
- Take Prawns 1/2 kg with tail
- Take 1 tsp Salt
- Prepare 2 tsp Crushed red chillies
- Prepare 1 tsp Zeera crushed
- Prepare 2 tbsp Vinegar
- Prepare 1 tbsp Oil
- Take 1/2 kg Rice
- Make ready Onions 2 sliced
- Get 1/2 cup Oil
- Get 1 cup Raisins
- Prepare Carrots 1 cup juleine cut
- Take 3 tbsp Sugar
- Get 2 tsp Black pepper
- Prepare 2 tsp Salt
Brisket, Sauage, Beef Ribs and sides. BBQ chicken garnished with grilled peppers, cut corn on the cob and dill pickles. Served with honey mustard Caesar salad and red skin potato salad, rolls or bread. Learn vocabulary, terms and more with flashcards, games and other choice of two meats (bbq tri tip, bbq half chicken,baby back ribs, st. louis ribs, beef ribs, sausage.
Steps to make Bbq platter:
- Mutton shanks : Put shanks and ginger garlic paste along with salt and water 2 cups and cook till 3/4 done. Then add whipped yogurt and cook further till almost tender. Season with black pepper and add in oil n stir fry for a minute. Dish out.
- Mutton seekh kebab: Mix all the ingredients of mince together(salt, red chilli powder, black pepper, garam masala, ginger/garlic paste and onions) and chopperize it. Keep refrigerated, at the time of bbq put over seekh by making your hands a little wet. BBQ over hot coals and apply oil with brush in the end.
- Mutton boti: Grind green chillies, ginger, garlic and mint into a paste and apply it on boti along with all the other spices (salt, red chilli powder, haldi, garam masala,corriander powder, garam masala)and olive oil. Keep refrigerated. Put on skewers n BBQ over hot coals.
- Mutton liver: apply everything mentioned ( salt, red chilli powder, zeera, corriander, garam masala,vinegar, ginger/garlic paste,crushed red chillies and keep refrigerated. Apply on skewers and Bbq over hot coals till tender.
- Chicken boti: Apply the spices(salt, red chilli powder, zeera crushed, meat tenderizer, vinegar /lemon juice, yogurt, food color, garam masala, oil)mentioned for the recipie n keep in fridge. Put on skewers and bbq over hot coals.
- Malai boti: Apply everything on cubes (green chilli paste, salt, white pepper, ginger/garlic paste, cream, yogurt, vinegar, garam masala, meat tenderizer)and marinate and keep in fridge. Put on skewers and Bbq over hot coals.
- Grilled Prawns: Apply everything(salt, crushed red chillies, zeera crushed, lemon juice /vinegar and oil)on it, put on skewers and bbq it.
- Afghani pulao : Saute carrots and raisins in 1 tbsp oil along with 2 tsp sugar and keep aside. For rice put fry onions till golden. Add in sugar, salt, stock, black pepper and let boil occur. Add in rice and cover and cook till tender. Put on dum till done. Serve it topped with carrots and raisins mixture.
- Served with grilled veggies and assorted chutnies and home made garlic naan. Enjoy the platter!!
Ronnie's Catering BBQ has a wide variety of full-service and Do It Yourself catered packages for events and parties of all sizes in New Jersey. Bad Brads BBQ has one simple goal: Produce the best possible BBQ everyday. Jimbos BBQ Platter - Restaurant in Tampa, Florida. The quality of our food speaks for itself, but we also make sure that our customers receive larger platters for half the price of the competition in our. Outdoor BBQ Grills & BBQ Accessories - BBQ.com. Последние твиты от King's Platter BBQ (@kingsplatters).
So that is going to wrap it up with this exceptional food bbq platter recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!