BBQ Shredded Chicken - Slow Cooker
BBQ Shredded Chicken - Slow Cooker

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bbq shredded chicken - slow cooker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

BBQ Shredded Chicken - Slow Cooker is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. BBQ Shredded Chicken - Slow Cooker is something which I have loved my entire life. They are nice and they look wonderful.

In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper. Add chicken breasts and turn to coat breasts.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
  1. Get 1 lb. boneless, skinless chicken breasts
  2. Get 1 can (8 oz.) tomato sauce
  3. Prepare 2 cloves garlic, minced
  4. Take 3 tbsp. apple cider vinegar
  5. Prepare 3 tbsp. honey
  6. Take 2 tbsp. brown sugar
  7. Prepare 1 tbsp. Worcestershire sauce
  8. Prepare 2 tsp. liquid smoke
  9. Prepare 1 tsp. smoked paprika
  10. Make ready 1/2 tsp. salt
  11. Make ready 1/2 tsp. garlic powder
  12. Get 1/4 tsp. pepper
  13. Take 1/4 tsp. onion powder
  14. Get dash hot sauce (I used Louisiana hot sauce)
  15. Take 1 tbsp. cornstarch
  16. Get 2 tbsp. water

This shredded BBQ chicken is a simple, zesty, and flavorful shredded BBQ chicken. This chicken can go in pasta dishes, over rice, or in a tortilla. This recipe is extremely versatile, tasty, and perfect for summer! I mentioned on my blog a few weeks ago how I forget to use my slow cooker in the summer.

Instructions to make BBQ Shredded Chicken - Slow Cooker:
  1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
  2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
  3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
  4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
  5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
  6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
  7. Serve immediately. Refrigerate any leftovers.

Place the chicken breasts in the bottom of the slow cooker. Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Brown the chicken in batches, transferring it to the slow cooker as you go. Place the chicken breasts in the bottom of the slow cooker. In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder.

So that’s going to wrap it up for this exceptional food bbq shredded chicken - slow cooker recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!