Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, puff pastry bbq chicken pizza. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
It's topped with BBQ chicken and more! Pizza—everyone loves it, and when you turn a good recipe into a great one, it's definitely worth making at home! BBQ pizza is an all-time favorite, but you can make it at home easily and for half the cost!
Puff pastry BBQ chicken pizza is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Puff pastry BBQ chicken pizza is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook puff pastry bbq chicken pizza using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Puff pastry BBQ chicken pizza:
- Prepare 1 sheet puff pastry, defrosted
- Get 2 breast chicken
- Make ready 1 tbsp Garlic ginger paste
- Prepare 2 tbsp Yogurt
- Make ready 1/4 cup barbecue sauce
- Prepare 1/4 cup pizza sauce
- Make ready 1 cup mozzarella cheese, shredded
- Make ready 1/4 red onion, sliced thinly
- Get 1 sliced capisum red n green colour
- Get 1/4 cup green n black olives
- Get 1 tbsp Butter
- Make ready 2 tbsp All purpose Flour
- Get 1 cup Milk
- Make ready 1 tsp Salt
- Take 1 tsp Black pepper
- Get 1 pinch chilli flakes
BBQ Chicken Puff Pastry PizzaEveryday Dishes. The crust has a lovely golden crunch that makes it irresistible. Easy to make and I added homemade pizza sauce, hot peppers, olives, fake bacos (no fat)real tomato slices, sweet onions and Gorgonzola cheese to Puff Pastry Pepperoni Pizza. This pizza was not good at all my kids wouldn't even eat it.
Instructions to make Puff pastry BBQ chicken pizza:
- Preheat oven to 425 degrees then line a baking sheet with parchment paper. Place defrosted sheet of puff pastry onto the parchment paper then set aside.
- Then make chicken. Cut chicken into cube form. Add tikkah Masala, ginger garlic paste and yogurt mix well m cook it till chicken tender
- Stir 1 Tbsp of barbecue sauce in with the cooked chicken, stirring to coat. Spread the remaining amount of barbecue sauce and pizza sauce onto the puff pastry, making sure to leave a ¾" border around the edges all the way around.
- For white sauce.. Add butter in pan. Then add All purpose flour mix well n bhoonify it. Till smell comes. Then add add milk n disk it quickly. Then add salt and black pepper and mix well.
- When it boil n become thick off the flame n quickly pour it half on the puff pastry
- Distribute chicken evenly over whitesauce then top with green capsicum and thinly sliced red onions
- I have some left over meat so I used that also. N them spread some white sauce again on top. And flod the side inside position. Then bake it for 15 mins.
- Then after 15 mins of baking add shredded mozerralla n cheddar cheese on the top n green n black olives and Awsome some green n red capsicum slice. Bake it for 10 mins till cheese melts. Puff pastry pizza is ready now. Serve hot n sprinkle some chilli flakes on top.. enjoy
Sweet BBQ sauce, chopped chicken, red onions, a dash of cilantro, and tons of cheese. Though store-bought crust is convenient, I suggest using homemade pizza dough for the BEST flavor. Throw together this puff pastry appetizer of leftover chicken mixed with barbeque sauce and cream cheese, baked into mini puff pastry cups. BBQ Chicken Pizza flavors and textures wrapped up in one neat little puff pastry package. Cheesy, tangy and crispy, these turnovers are the ultimate appetizer.
So that’s going to wrap it up with this exceptional food puff pastry bbq chicken pizza recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
