Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, bbq chicken burger. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bbq Chicken Burger is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bbq Chicken Burger is something that I’ve loved my whole life. They’re nice and they look wonderful.
While burgers are cooking, heat a skillet on medium heat and add olive oil. Add sliced onions with a pinch of salt and. Now you can have your favorite BBQ Chicken Burgers with way less mess since the BBQ sauce is inside!
To get started with this recipe, we must first prepare a few components. You can have bbq chicken burger using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bbq Chicken Burger:
- Take Bbq Dry Rub
- Take 1 tsp Mild Chilli Powder
- Take 1 tsp Dried Oregano
- Prepare 1 tsp Paprika
- Take 1 tsp Garlic Powder
- Take 1 tsp Black Pepper
- Make ready 1 tsp Salt
- Prepare Other ingredients
- Prepare 1 Chicken Breast Fillet
- Get 1 Cheese (Of your choice)
- Take 1 Tomato Ketchup
- Get 2 medium rashers of Bacon
- Take 1 Bun
- Take 1 Chopped Brown Onion
- Take 1 Mayonaise
This Chicken Burger is a must try this summer! These BBQ chicken burgers are packed with delicious flavor and are perfect for any night of the week. The process to preparing these amazing burgers is simple- ground chicken is combined with a garlic. A BBQ Chicken burger, of course.
Instructions to make Bbq Chicken Burger:
- Mix all of the ingredients for the bbq dry rub together
- Rub them onto the chicken breast so that it is evenly covered
- Place onions, bacon and chicken breast into a griddle pan on medium-high heat.
- Keep turning everything over regurly to make sure an even cooking
- After about 6 minutes toast your bun and apply condiments.
- Make a small cut in the centre of the chicken to check that it is cooked all the way through. There should be no pinkness at all.
- Tower up the Chicken, Bacon and Onions then place cheese on top.
- When the cheese is nice and melted simply scoop the burger off the griddle pan and place on the bun. Enjoy! :)
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