Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet & salty teriyaki tsukune patties. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet & Salty Teriyaki Tsukune Patties is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet & Salty Teriyaki Tsukune Patties is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have sweet & salty teriyaki tsukune patties using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet & Salty Teriyaki Tsukune Patties:
- Make ready 300 grams Chicken minced meat (Please see in Helpful Hints)
- Get 1/2 stalk Welsh Onion
- Take 1 Egg
- Prepare 4 tbsp Panko
- Get 1 tbsp Sake
- Make ready 1/2 tbsp Sugar
- Get 2 tbsp Soy sauce
- Take 4 tbsp Mirin
Instructions to make Sweet & Salty Teriyaki Tsukune Patties:
- Combine the minced onion, meat, egg whites, panko, 1/4 teaspoon of salt, and pepper, and mix until it becomes sticky. You'll use the egg yolk when serving.
- Make into 12 round patties (see in the Helpful Hints), and cook both sides golden brown in a vegetable oil-covered frying pan .
- Add the sake, then add the sugar, mirin, and soy sauce. Simmer while turning the patties over.
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