Chicken Tsukune Patties for Bento
Chicken Tsukune Patties for Bento

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tsukune patties for bento. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Tsukune Patties for Bento is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Tsukune Patties for Bento is something which I have loved my entire life. They are nice and they look wonderful.

I doubt that there is a single secret to the deliciousness of Morimoto's tsukune patties, but one key may be the force with which Watanabe kneads his mixture. Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Ground chicken is the main ingredient for Tsukune.

To get started with this recipe, we have to prepare a few components. You can have chicken tsukune patties for bento using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tsukune Patties for Bento:
  1. Prepare Chicken patties:
  2. Prepare 200 grams Ground chicken
  3. Make ready 20 grams Beaten egg
  4. Prepare 40 grams Silken tofu
  5. Prepare 3 tbsp Minced Japanese leek
  6. Prepare 1/2 tsp Mentsuyu (3x concentrated)
  7. Get 1 tsp Sake
  8. Get 1/4 tsp Sugar
  9. Prepare 1 pinch Salt
  10. Prepare 1 dash ・ Vegetable oil (for pan-frying )
  11. Take For the sauce:
  12. Take 2 tsp Soy sauce
  13. Get 2 tsp Mentsuyu (3x concentrated)
  14. Make ready 4 tsp Sugar
  15. Prepare 1 tsp Mirin
  16. Get 1/2 tsp Katakuriko

More chicken recipes! Tsukune is a term that means "kneaded and shaped into a round shape". It usually means a dish made with finely ground and flavored chicken or fish. Chicken tsukune are very well suited to bentos, since they are soft and stay nice and moist. The tsukune patties will be cold and tough by the time you eat it for lunch, so I added some silken tofu thinking that it might make the patties a little softer.

Instructions to make Chicken Tsukune Patties for Bento:
  1. Combine all the ingredients for the sauce.
  2. In a bowl, add all the ingredients for the chicken patties and knead well by hand. (※ No need to squeeze out the excess water from the silken tofu.)
  3. Heat the vegetable oil in a skillet. Roll the meat mixture into balls using 2 spoons (2 teaspoons if you have them), and place into the skillet.
  4. It takes a long time to make all the meat into patties. You may turn off the heat once and turn the heat back on when all the patties are placed in the skillet.
  5. Cover the skillet and cook the patties over medium heat until the patties start to turn color. Turn the patties over, cover the skillet again and cook them over low heat.
  6. Open the lid and wipe off any excess oil or water with paper towels.
  7. Add the sauce from Step 1 into the skillet while stirring it. Once the patties are coated evenly with the sauce, turn off the heat.
  8. Once the patties are cool, secure 2 patties each on toothpicks. When they are completely cool, wrap them individually with plastic wrap, and put them in the freezer.
  9. If you are using them as a bento filler, microwave with the plastic on and stick in a bento box.
  10. By heating up, the sauce in between the tsukune patties will scorch a little and taste like charbroiled tsukune patties.
  11. If the patties start to burn while reheating them, you can heat them for a little while, separate the patties a little, and heat again.
  12. Bento filler recipe "Freeze Them for a Bento Filler! Chicken Breast Youlinji".
  13. "Freeze Them for a Bento Filler! Chicken Thigh Youlinji". - - https://cookpad.com/us/recipes/155650-freezable-yu-lin-chi-chinese-chicken-thighs-for-bento
  14. "Freeze Them for a Bento Filler! Tangy Simmered Chicken Breast".
  15. "Freeze Them for a Bento Filler! Special Sauce Marinated Pork, Yakiniku-Style". - - https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku

Great recipe for Easy Grainy Mustard Chicken (Great For Bentos Too). I love grainy mustard so I thought up some ways to use it as a main ingredient. Arrange lettuce leaves on a plate, top with a chicken pattie and drizzle with some of the sauce. Top with radish, extra spring onions and extra sesame seeds. List of the best bento items to include in your next lunch.

So that is going to wrap this up for this exceptional food chicken tsukune patties for bento recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!