Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooked bbq pork with vietnamese wheat noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Remove the pork from the slow cooker and shred the meat. Divide the pork, bok choy and noodles among bowls, then ladle in some of the broth. Tender perfectly seasoned slow cooker pulled pork smothered in a homemade BBQ Sauce (see notes for using store bought).
Slow cooked BBQ pork with Vietnamese wheat noodles is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Slow cooked BBQ pork with Vietnamese wheat noodles is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooked bbq pork with vietnamese wheat noodles using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked BBQ pork with Vietnamese wheat noodles:
- Take For the sauce
- Prepare 1/4 cup soy sauce
- Take 1/4 cup stock (chicken, vegetable or beef)
- Make ready 1 tbsp honey
- Make ready 1/2 tsp rice wine vinegar
- Get 1/2 tsp sesame oil
- Prepare 1/2 tbsp minced ginger
- Take 1/2 tbsp minced garlic or garlic puree
- Prepare 1/4 tsp cayenne pepper (heaped)
- Take 1/8 tsp Chinese 5 spice
- Make ready 1/2 tbsp ground arrow root for gloss and to thicken
- Take Noodles
- Take Vietnamese wheat Noodles
- Take Meat
- Get Chopped smoked gammon
- Prepare Others
- Prepare Dried chillis
- Get Spring onions
- Make ready Sweet peppers
- Make ready Fresh red chillis
- Take Coriander
Vietnamese bún thịt nướng is a delicious combination of grillled pork, noodles, veggies, and fish sauce. You have your sweet bits, sour bits, caramelization. Drop cooking oil and egg noodles. Divide noodles into several portion and place them in soup bowls.
Steps to make Slow cooked BBQ pork with Vietnamese wheat noodles:
- Heat a wok and get a couple of tablespoons of oil in there. Heat the oil nice and hot. Fry the Chillis iff until they have darkened and flavoured the oil and then dispose of the chillis.
- Put in the meat and warm it through (or cook if raw). Then in with the veg for a minute, then the noodles and give it all a good mix.
- Pour in the sauce and cook until the consistency is right.
- Serve and garnish with the chopped red chillis and coriander.
Arrange thinly sliced BBQ pork on the top. Last, pour the hot stock to cover the bowl and sprinkle some. Try our Vietnamese caramel BBQ pork loin. Alternatively, this recipe works just as well when roasted. Vietnamese Grilled Pork Chops With Chilled Rice Noodles.
So that’s going to wrap this up for this exceptional food slow cooked bbq pork with vietnamese wheat noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
