Peach-Whiskey BBQ Chicken
Peach-Whiskey BBQ Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peach-whiskey bbq chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This recipe is sponsored by Safeway and Albertsons. Dinner plans in our house usually sound something like this. Me: What would you like for dinner?

Peach-Whiskey BBQ Chicken is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Peach-Whiskey BBQ Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peach-whiskey bbq chicken using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peach-Whiskey BBQ Chicken:
  1. Get 12 chicken thighs
  2. Prepare 1 onion, chopped
  3. Prepare 1 dash of Worcestershire sauce
  4. Make ready 1 peach jelly
  5. Prepare 1/2 cup bbq sauce
  6. Take 1/2 cup water
  7. Make ready 1 1/2 cup whiskey
  8. Get 1 olive oil

So I tweaked the recipe a little bit to scale it down, keep the calories under. This was one good Sunday dinner. If you don't know what to make for your next family dinner go with something simple, but ultra delicious, like chicken sandwich. The flavors in this Whiskey Peach Pulled Chicken are absolutely mouthwatering!

Steps to make Peach-Whiskey BBQ Chicken:
  2. Cook chicken in oil until brown
  3. Chop onions and satee
  4. Add the rest of ingredients for 20min
  5. Add chicken and bring to boil or sauce thickens.. eat and enjoy

This BBQ sauce recipe is freakin' insane. I made it this morning and let it cook a bit, planning on using it for BBQ chicken tonight. View top rated Chicken whiskey recipes with ratings and reviews. Peach Whiskey Barbecue Chicken, A Whole Chicken On The Bbq, Ginger Chicken Soup Gai Jau, etc. Sprinkle chicken breasts with salt and pepper.

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