Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple, plump & soft chicken tender yakitori. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Simple, Plump & Soft Chicken Tender Yakitori is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Simple, Plump & Soft Chicken Tender Yakitori is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple, plump & soft chicken tender yakitori using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple, Plump & Soft Chicken Tender Yakitori:
- Get 10 Chicken tenders (approximately 400 g)
- Get 1 Sake
- Get 1/2 tbsp Chinese dashi stock (chicken soup stock)
- Prepare 1 Sesame oil
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Instructions to make Simple, Plump & Soft Chicken Tender Yakitori:
- Cut the chicken tender into 4 or 5 pieces (1 tender per skewer). Put the meat in enough sake to submerge it. Add the dashi stock and let soak for 30 minutes.
- Drain the chicken and sprinkle on the sesame oil.
- Skewer the chicken.
- Cook both sides of the chicken on a grill. Don't overcook! Don't make them golden brown.
- It's great when eaten with wasabi. If you feel the taste is lacking, add some salt! I also recommend yuzu pepper.
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