Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peanut sauce (satay, shumay). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
When I need it, all I need to do is defrost, and add bit of hot water if its too thick. Most Western versions of satay sauce are made with peanut butter, but this one starts with dry roasted unsalted peanuts—and you'll taste the difference. Using peanuts rather than peanut butter, which often contains salt, sugar and/or oil, enables you to really control all the other ingredients, such as the fish sauce (which adds an umami.
Peanut sauce (Satay, shumay) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Peanut sauce (Satay, shumay) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peanut sauce (satay, shumay) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peanut sauce (Satay, shumay):
- Get 700 gr Red/pink peanut (fried, set aside and blends) or 100% peanut butter (I used Meridien or My protein)
- Make ready 15 garlics (peeled)
- Make ready 8 shallots (peeled)
- Get 20-25 Thai chilly (omit if you not into spicy)
- Prepare 20 red chillies (used less, or dont used the seed if you don't fancy spicy)
- Get 10 candle nuts (fry without oil before used, so its a bit burn) & sliced
- Prepare 250-300 gr palm/coconut sugar
- Get 4 tsp himalayan salt (add more when need it, ONLY in the end)
- Make ready 4 tsp Knorr powder chicken stok (optional)
- Make ready 3 tsp sugar
- Prepare 8 tsp Tamarind paste (can be subtitute with lemon) - I mixed mine in this as my tamarind is not enough
- Get 2 litre water
- Make ready 5 tbps oil
The flavour of the marinated chicken is quite powerful on its own. The main flavour of satay chicken with peanut sauce should be the peanut sauce. The strong flavours of the marinade and the sauce kind of clash together and doesn't give the peanut sauce enough spotlight. To make the spicy peanut satay sauce, heat oil and fry the spice paste, then add the ground peanuts and water.
Steps to make Peanut sauce (Satay, shumay):
- Sliced garlics, shallots, candlenuts, chillies. In a hot wok, put some oil and fry till fragrant, put aside till warm. blends till smooth with blender (half my chili already been blends. So Iam not frying this)
- Heat wok on high, using the same oil, and stir fry step 1, lower the heat to medium to low, stirred frequently. This will take about 5-10 minutes, the colour should change and you can see the oil start to separated.
- Then put the blend peanut, mix well, add the palm sugar, sugar, tamarind, salt, and knorr. Mix well and add the water. This will be very watery now.
- In medium heat, leave this for about 30 minutes to check, you can stir once in a while just to make sure it's not burn. Put on low heat and Leave it another hour. You will see oil start to comes and it will be quite bubbly. you can close the pan with something to avoid splash. First pictures is after an hour.
- In about 3hr (depend how big is your batch), you can see its really thicken,this is when you taste and see if you need anymore lemon, salt or anything. This peanut sauce should have spicy, sweet, soury, salt taste all in one.
- Leave it cool, when its cold, we can start put this in the plastics or tub in portion, and ready to be used or freeze.
Add tamarind juice, sugar, sweet soy sauce and salt to season the sauce. The dipping sauce is ready when the oil and the sauce separates. What goes in Chicken Satay and Thai Peanut Sauce. It might surprise you how few ingredients go in Chicken Satay and the peanut sauce! Here's what you need: The BEST Thai Red Curry Paste.
So that is going to wrap this up for this special food peanut sauce (satay, shumay) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
