Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple for bento or rice bowl chicken thigh yakitori. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Todays recipe is Yakitori bowl and it comes from this great book by kentaro kobayashi. The book is called called "Tobikkiri no donburi". Transfer to a cutting board; cool slightly.
Simple For Bento or Rice Bowl Chicken Thigh Yakitori is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Simple For Bento or Rice Bowl Chicken Thigh Yakitori is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook simple for bento or rice bowl chicken thigh yakitori using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple For Bento or Rice Bowl Chicken Thigh Yakitori:
- Prepare 300 grams Chicken thighs
- Make ready 2 medium Green bell peppers
- Prepare 1/2 stalk Spring Onion
- Get 1 Vegetable oil
- Take For the sauce:
- Take 1 tbsp Sake
- Make ready 1 tbsp Mirin
- Take 2 tbsp Sugar
- Prepare 3 tbsp Soy sauce
It is made by mixing these ingredients and condensing it into a stronger flavour and thicker sauce. Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. Yakitori bars serve very basic type of Yakitori like ours, but also there are a wide variety of skewered items there. Yakitori is often eaten with Tare (thick sweetened soy sauce), but simple Shio (salt) seasoned Yakitori is also very.
Instructions to make Simple For Bento or Rice Bowl Chicken Thigh Yakitori:
- Cut the bell peppers vertically into 8 parts. Slice the onion diagonally. Microwave covered in plastic wrap in a heat-resistant container for 1 minute 30 seconds at 600W.
- Cut the chicken into bite-sized pieces. Cook in a frying pan with vegetable oil, starting with the skin down. Cook both sides.
- Once the chicken has cooked, add all the sauce ingredients and mix well while increasing the heat.
- When the sauce has coated the pan contents, add the green pepper and onion, mix again, and it's done!
- The rich flavor is just perfect for bento!
Grilled glazed Japanese Chicken Yakitori is hard to resist! Chicken and scallions are skewered and glazed with rich sweet and savory sauce as they cook and caramelize on the grill. Boneless skinless chicken thighs are the best choice for yakitori. They're deliciously juicy and flavorful when grilled. Yakitori is the Japanese name for skewered chicken that is grilled and basted with a sweet and salty sauce of sake, soy sauce, mirin, and sugar.
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