Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, king prawn and chicken satay stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
King Prawn and Chicken Satay Stir Fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. King Prawn and Chicken Satay Stir Fry is something that I have loved my whole life. They are fine and they look fantastic.
But if you need other stir-fry recommendations, pleaaaase give this beef teriyaki noodle stir-fry or this Mongolian beef meatball veggie stir-fry a go and thank me later. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving!
To get started with this recipe, we have to first prepare a few components. You can cook king prawn and chicken satay stir fry using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make King Prawn and Chicken Satay Stir Fry:
- Make ready 3 tbsp extra virgin olive oil
- Take 1 large onion finely chopped
- Prepare 4 clove garlic finely chopped
- Prepare 2 chilli peppers de-seeded and finely chopped
- Take 1 green pepper diced
- Make ready 1 red pepper diced
- Get 4 carrots peeled and cut into thin strips
- Make ready 240 grams peanut satay sauce
- Prepare 4 cup medium egg noodles
- Make ready 2 chicken breasts de-skinned and boned cut into bite size strips
- Take 10 king prawns de-shelled
Continue to cook while stirring through the sauce until the prawns are pink and cooked and vegetables are crisp and tender. For stir-fry, heat a large nonstick skillet over high heat. Heat all ingredients for sauce together in a small pot over low heat, stirring the sauce until all ingredients are combined. This simple yet sophisticated stir fry of the Soy Sauce King Prawn, or 豉油王煎蝦, is a dish that tests the wok skills.
Steps to make King Prawn and Chicken Satay Stir Fry:
- Heat oil in wok/large pan over a moderate heat.
- Add onions and garlic. Cook until soft.
- When soft add peppers, carrots, chilies and cook for about 5 mins.
- Add chicken and stir in.
- Add Satay sauce and cook for about 2 mins.
- Add king prawns.
- Add noodles and cook for about 2 mins.
- Season to taste and enjoy.
It is one of those fast and furious stir frys where your skill makes or breaks the dish. If you succeed you will have the sweet reward of succulent King. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Yes, satay is very healthy as the spices used in the marinade have a lot of nutrients and health benefits, for example Combine the chicken and the Marinade together, stir to mix well. Serve this dish over Minute White Rice for a delicious, Malaysian-inspired dinner meal.
So that’s going to wrap this up with this exceptional food king prawn and chicken satay stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!