Thai Style Satay Stir Fry
Thai Style Satay Stir Fry

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai style satay stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Style Satay Stir Fry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Thai Style Satay Stir Fry is something that I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook thai style satay stir fry using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Style Satay Stir Fry:
  1. Prepare Stir fry sauce
  2. Take 2 tbsp soy sauce
  3. Take 2 tbsp peanut butter
  4. Make ready 2 tbsp rice wine vinegar
  5. Make ready 1 1/2 tsp brown sugar
  6. Get 1 tsp garlic powder
  7. Prepare 1/8 tsp ginger
  8. Take 1/8 tsp white pepper
  9. Prepare 1/8 tsp cayenne pepper
  10. Prepare Stir fry
  11. Prepare 1 Packet stir fry veg
  12. Get 250 gm chicken breast chunks
  13. Take 2 sliced spring onions
  14. Prepare as needed Sesame seeds to garnish

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Steps to make Thai Style Satay Stir Fry:
  1. Mix the sauce ingredients in a bowl using a whisk.
  2. Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
  3. Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.

Prepare to be blown away by the There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the Place in a bowl and pour the marinade over. Online ordering menu for Thai Satay. Our fast, fresh, and delicious food is available for delivery & carry-out. Spicy Cubes of tofu fried until golden brown. Tossed with our seasoning, bell pepper, and onion.

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