Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai style satay stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Style Satay Stir Fry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Thai Style Satay Stir Fry is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook thai style satay stir fry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Style Satay Stir Fry:
- Prepare Stir fry sauce
- Take 2 tbsp soy sauce
- Take 2 tbsp peanut butter
- Make ready 2 tbsp rice wine vinegar
- Make ready 1 1/2 tsp brown sugar
- Get 1 tsp garlic powder
- Prepare 1/8 tsp ginger
- Take 1/8 tsp white pepper
- Prepare 1/8 tsp cayenne pepper
- Prepare Stir fry
- Prepare 1 Packet stir fry veg
- Get 250 gm chicken breast chunks
- Take 2 sliced spring onions
- Prepare as needed Sesame seeds to garnish
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Steps to make Thai Style Satay Stir Fry:
- Mix the sauce ingredients in a bowl using a whisk.
- Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
- Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.
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